Breakfast
Almond French Toast

Sunrise Breakfast Casserole

Pancakes with Maple Syrup

Traditional Breakfast

Fresh Baked Breads and Muffins

All breakfasts are accompanied with your choice of coffee, tea, and fresh juice

Lunch

Caribbean Chicken Caesar Salad

Creamy Shrimp Sandwiches on Bagels with Avocado

Spinach Mushroom Tart and Sliced Tomatoes with Balsamic Basil Vinaigrette

 Southwestern Chef Salad

Seafood Salad with Shrimp

"Cheeseburgers in Paradise" with Baked Beans

Cookies and brownies available for snacks

Hors D'oeuvres

Honey BBQ Chicken Wings

Sausage Stuffed Mushrooms

Baked Mozzarella Cheese and Toast

Mexican Layered Dip and Chips

Assorted Dip and Cracker Trays

Served with Rum Punch

Dinner

Marsala Chicken and Pears with Broccoli Medley and Couscous

Pork Tenderloin Medallions with Mushroom Sauce, Sautéed New Potatoes, and Baby English Peas in Butter Sauce

Salmon with Béarnaise Sauce, Jasmine Medley Rice,
and Summer Squash Sauté

Grilled Shrimp over Linguini with Pink Vodka Sauce

Black Angus New York Strip Steak Grilled to Preference

All dinners are served with wine or your choice of beverage 

Dessert

Culebra Lime Pineapple Rum Pie

New Orleans Brown Sugar Bananas

Mangorita Parfait

Bread Pudding with Café Rum Sauce

Mocha Cappuccino Mousse

Tropical Fruit with Mango Rum Sauce